This is my version of an old favourite recipe for apple crumble.

Apple, raisin & sultana crumble.

Cook time: 40 minutes.

Ingredients.

Crumble.

• 300g of sieved plain flour.
• pinch of salt.
• 175g brown sugar.
• 200g butter at room temperature.
• 1tsp of cinnamon

Filling.

• 8 apples, peeled, cored & cut into slices.
• 50g brown sugar.
• 1tbsp of plain flour.
• 1tsp of ground cinnamon.

Method.

1. Preheat the oven to 180C/350F/Gas 4.
2. Place the flour, salt & sugar in a large bowl and mix well. Take a few cubes of butter at a time rub them into the flour mixture. Keep rubbing
   until the mixture resembles breadcrumbs.
3. Place the fruit in a large bowl and sprinkle over the sugar, flour & cinnamon. Stir well being careful not to break up the fruit.
4. Butter an ovenproof dish/dishes (dependant on if you make 1 large or 4 smaller crumbles). Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
5. Bake in the oven for 45-50 minutes until the crumble is browned & the fruit mixture bubbling.
6. Serve with custard, ice cream or just milk.

This was beautiful & I am glad I made smaller two-portion crumbles or I would have eaten them all in one go.