Curried cauliflower soup.

I came up with my own recipe for curried cauliflower soup. After adjusting it a few times I settled on this easy creamy, curried cauliflower soup.

Curried Cauliflower Soup.

Prep time: 10 minutes:

Cooking time: 30 minutes.


1 onion chopped.

½ tbsp of curry powder.

1 lb of cauliflower, chopped up.

500 ml of milk.

500 ml of vegetable stock.


  1. In a large soup pan, add a small amount of oil & the onion, slowly fry the onion until soft.
  2. Add the curry powder & stir to mix with the onion.
  3. Add the chopped cauliflower to the pan & mix with the onion & curry powder.
  4. Add the milk & vegetable stock to the pan, mix & then bring to a boil.
  5. Reduce the heat & simmer for around 15 minutes or until cauliflower is tender then remove from the heat.
  6. Blend the soup until smooth & add extra water if it is too thick. Blend any extra water in.
  7. Add salt & pepper to taste, return to the heat until warmed through.
  8. Serve with crusty bread.

This was very easy & tastes great.  There was enough left to put in containers & freeze to have over the next few weeks.