Chicken breast.

I made this honey garlic chicken breast at home today. It was quick easy & tasted fantastic, I will definitely be making it regularly.

Honey Garlic Chicken Breast.


1 large chicken breast, boneless & skinless (cut into 2 pieces).

Salt & pepper.

30 g flour.

50 g of butter.

2 garlic cloves, minced.

1 ½ tbsp rice vinegar (or any white or clear vinegar).

1 tbsp soy sauce.

1/3 cup honey.


  1. Cut the breast in half horizontally to create 2 pieces.
  2. Sprinkle each side with salt & pepper.
  3. Place flour in a shallow dish. Coat chicken in flour & shake off excess.
  4. Melt most of the butter in a large frying pan on high & brown the chicken (about 2 or 3 minutes).
  5. Turn the heat down slightly & add garlic and top with the remaining dab of butter. Stir garlic briefly once the butter melts.
  6. Add vinegar, soy sauce & honey. Stir to combine the sauce
  7. Bring the sauce to a simmer, then cook until the sauce is slightly thickened.
  8. Turn the chicken over to coat in sauce. (If the sauce gets too thick, add a touch of water & stir).
  9. Place chicken on a plate & drizzle over the remaining sauce.
  10. I served mine with basmati rice which soaked up the extra sauce that I had leftover.