My recipe for Asian Pork is easy to follow & tastes fantastic.

Asian Pork.

Ingredients.

• Diced Pork 500 g
• 1½ tbsp of plain flour
• 2 tbsp of olive oil
• 1 onion cut into wedges
• 3 garlic cloves chopped up
• 1-inch piece of fresh ginger, peeled & grated
• 1 tbsp of tomato puree
• 300 ml of chicken stock
• 8 oz canned pineapple
• 1½ tbsp of soy sauce (here in Spain I use Kikkoman soy sauce)
• 1 red, 1 green & 1 yellow bell pepper, sliced & deseeded

Instructions.

1. Toss the diced pork in the flour covering all the pork in flour.
2. Heat the oil in a large saucepan, add the onion, garlic & ginger, stirring for 5 minutes.
3. Add the diced pork & cook over high heat for 5 minutes, stirring until the pork is browned on all sides, remove from heat.
4. Blend the tomato puree with the chicken stock & gradually mix in with the pork.
5. Remove the pineapple from its juice & set aside.
6. Pour the pineapple juice into the saucepan with the pork & stir.
7. Add the soy sauce to the saucepan, stir it in & return the pan to the heat.
8. Bring to a boil whilst stirring then reduce the heat.
9. Cover & simmer for 1 hour, stirring every 15 minutes.
10. Add the peppers & cook for another 15 minutes or until the pork is tender.
11. Stir in the pineapple chunks & heat through for 5 minutes.
12. Serve with your choice of side.

If you try this recipe & like it please leave a comment below. If you didn't like it please leave a comment but lie a bit & say you loved it.