This recipe for Blueberry Cheesecake Overnight Oats, was based on a recipe I saw online and altered to suit my taste, using things I already had in the fridge and cupboard.
The recipe will yield enough for 2 jars. I make them in advance a couple at a time to keep in the fridge. Because I want them mixed well I mix them in a big bowl and then separate the mix into jars.
Ingredients
- Rolled oats: 1 cup
- Chia seeds: 24 g
- Cinnamon: 1.3 g
- Cottage cheese: 200 g
- Milk: 2 cups
- Honey: 30 g
- Blueberries: 150 g
- 1 cup vanilla protein powder
Instructions
- In a bowl, add oats, chia seeds and cinnamon. Stir to combine.
- Add cottage cheese and milk, then mix until smooth and evenly combined.
- Stir in honey and vanilla protein powder until fully incorporated.
- Fold in the blueberries gently.
- Divide into two jars (330 g per jar).
- Seal the jars and refrigerate for at least 6 hours, preferably overnight.
- Serve chilled. Optionally top with extra blueberries or a drizzle of honey.
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