Cheerful chef shark holding cheeseโ€‘topped waffles in a bright kitchen scene.

Cheese & Herb Protein Waffle

I love eating breakfast out locally but wanted to try something different, and I bought myself a small electric waffle maker. This was the recipe I tried in it when it arrived. I wanted a savoury waffle and used CoPilot to come up with the recipe.

Prep time: 10 minutes

Cook time: 6โ€“8 minutes

Serves: 2

Ingredients

  • 2 large eggs
  • 2 tbsp Greek yoghurt
  • 1/3 cup almond flour
  • 1 scoop unflavoured whey protein
  • 1/3 cup grated mild cheddar
  • 1 tbsp chopped fresh herbs (parsley or chives)
  • 1/2 tsp baking powder
  • Pinch of salt
  • Pinch of black pepper

Instructions

  1. Preheat waffle maker.
  2. Whisk the eggs and Greek yoghurt until smooth.
  3. Add almond flour, whey protein, baking powder, salt, and pepper. Mix until combined.
  4. Fold in the grated cheddar and chopped herbs.
  5. Pour the batter into the waffle maker.
  6. Cook for 6โ€“8 minutes until golden and firm.
  7. Serve warm.

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