My recipe for Chilli con Carne.

Chilli Con Carne.

Ingredients.

• 500 grams of minced beef.
• 450 grams of kidney beans rinsed and drained (I prepared mine from dry beans the previous day).
• 1 can of diced tomatoes, drained.
• 225 grams of tomato sauce.
• 1 chopped red onion.
• 1 chopped green pepper.
• 1 teaspoon of minced garlic.
• 1 tablespoon of chilli powder.
• 1 teaspoon of cayenne pepper.
• 1 teaspoon of salt.
• 1 teaspoon of ground black pepper.

Instructions.

1. Brown off the mince in a large pan over medium heat.  It should be crumbly and have no pink colour left.
2. Discard the excess fat.
3. Combine all ingredients in a slow cooker, stir together and mix up before covering.
4. Heat on low for 6 hours.
5. When serving garnish with some grated cheese, any type will do I used parmesan as I had some available.