My recipe for a curried cauliflower soup.

Curried Cauliflower Soup.

Ingredients.

• 1 onion chopped.
• ½ tbsp of curry powder.
• 1 lb of cauliflower, chopped up.
• 500 ml of milk.
• 500 ml of vegetable stock.

Instructions.

1. In a large soup pan, add a small amount of oil & the onion, slowly fry the onion until soft.
2. Add the curry powder & stir to mix with the onion.
3. Add the chopped cauliflower to the pan & mix with the onion & curry powder.
4. Add the milk & vegetable stock to the pan, mix & then bring to a boil.
5. Reduce the heat & simmer for around 15 minutes or until cauliflower is tender then remove from the heat.
6. Blend the soup until smooth & add extra water if it is too thick. Blend any extra water in.
7. Add salt & pepper to taste & return to the heat until warmed through.
8. Serve with crusty bread.

This was very easy & tastes great.  There was enough left to put in containers & freeze to have over the next few weeks.