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Asian Pork.

Ingredients.

  • Diced Pork 500 g
  • tbsp of plain flour
  • 2 tbsp of olive oil
  • 1 onion cut into wedges
  • 3 garlic cloves chopped up
  • 1-inch piece of fresh ginger, peeled & grated
  • 1 tbsp of tomato puree
  • 300 ml of chicken stock
  • 8 oz canned pineapple
  • tbsp of soy sauce (here in Spain I use Kikkoman soy sauce)
  • 1 red, 1 green & 1 yellow bell pepper, sliced & deseeded

Instructions.

  1. Toss the diced pork in the flour covering all the pork in flour.
  2. Heat the oil in a large saucepan, add the onion, garlic & ginger, stirring for 5 minutes.
  3. Add the diced pork & cook over high heat for 5 minutes, stirring until the pork is browned on all sides, remove from heat.
  4. Blend the tomato puree with the chicken stock & gradually mix in with the pork.
  5. Remove the pineapple from its juice & set aside.
  6. Pour the pineapple juice into the saucepan with the pork & stir.
  7. Add the soy sauce to the saucepan, stir it in & return the pan to the heat.
  8. Bring to a boil whilst stirring then reduce the heat.
  9. Cover & simmer for 1 hour, stirring every 15 minutes.
  10. Add the peppers & cook for another 15 minutes or until the pork is tender.
  11. Stir in the pineapple chunks & heat through for 5 minutes.
  12. Serve with your choice of side.

If you try this recipe & like it please leave a comment below. If you didn't like it please leave a comment but lie a bit & say you loved it.