Grass Clippings cocktail on board the NCL Spirit. Los Corrales Silver 100 % Agave tequila, Grand Marnier, Cilantro, cucumber lime juice.
Windows dining room onboard the NCL Spirit.
Sidecar cocktail on the NCL Spirit. Cointreau, Grand Marnier, dry curacao, lemon juice.
Lunch in The Local bar onboard the NCL Spirit. Cobb salad and BBQ chicken wings.
Cheesecake in The Local bar on the NCL Spirit.
Alan Morris on an NCL Spirit deck, in Nawiliwili, Kauai, Hawaii.
Pulp Art cocktail on the NCL Spirit. Flor de Cana 4-year-old rum, Campari, pepper top cordial, lemon and orange juice.
Kahului, Maui, Hawaii, from the deck of the NCL Spirit as we approach the harbour.
Glass lift rising above the large video screen in the atrium onboard the NCL Spirit.
Cafe Replay cocktail. Avorza vodka, Frangelico, coffee ground cordial, pineapple juice, angostura bitters.
The swimming pool on the back of the NCL Spirit taken from one of the bars on a deck above it. It was taken as we left Kahului, Maui, Hawaii.
Lunch from the buffet on the NCL Spirit. Baked chicken in sauce with potato and broccoli, washed down with lemonade.
Ice cream selection with sprinkles from the buffet on the NCL Spirit.
Alan Morris stood next to the NCL Spirit while it was in dock at Hilo, Hawaii.
Bahama Mamma cocktail on the NCL Spirit. White rum, Coconut rum, Dark rum, Orange juice, Pineapple juice, Grenadine, Orange.
This photo is of my reflection in the window of The Taste restaurant onboard the NCL Spirit. If you look at the bottom of the photo you can see the waves being formed by the ship as it sails through the Pacific Ocean.
Bacon-wrapped shrimp with peppers on a bed of garlic mashed potato served in The Taste restaurant on the NCL Spirit.
Banana split dessert served in The Taste restaurant on the NCL Spirit.
Alan Morris in front of the NCL Spirit at Hilo, Hawaii.
